5 Quick Questions: Branden Furseth

For the third article in our 5 Quick Questions series, we spoke with Branden Furseth, Dairyland Seed Regional Agronomist in our Northern Region. Through this series, you get to learn more about the Dairyland Seed Agronomy Team and why they love what they do. Read our features on Brian Weller and Amanda Goffnett.

Do you come from a farming family?

Yes, my family farms in south central Wisconsin. It is a grain and dairy operation, but also has a long history of growing tobacco.

How long have you been an agronomist and what do you enjoy most about being one?

I spent seven years as a research agronomist in the plant breeding space, and now four years in this role working with customers. Being in a position that allows me to interact more with farmers and customers has been the best part.

Where did you go to college and what did you study?

I have a Bachelor of Science degree in soil and crop science from the University of Wisconsin-Platteville, and a Master of Science degree in agronomy from the University of Wisconsin-Madison.

What’s your favorite thing about agriculture?

I love the commonalities across the diversity of agriculture: family, valuing hard work, a connection to the land and a love for watching things grow. It’s why a corn farmer in Wisconsin can instantly befriend a peach farmer in Georgia.

What’s the one piece of advice you have for farmers in the 2023 season?

Hindsight is 20/20 when the water spigot turned off in 2023. If you are questioning your agronomic practices, keep any human error separate from environmental stress.

Do you have questions about the 2023 growing season? The Dairyland Seed Agronomy Team is ready to answer them to help you have a safe and productive year.