Read answers to your top agronomic questions. Download the 2023 Product Agronomy Research (PAR) Report HERE.

Back to Articles

Green Stem Syndrome

BY Dairyland Seed Agronomy Team

Every few years this phenomenon becomes a hot discussion topic. This year, as we are in the middle of soybean harvest in certain areas, it is of interest again.

What causes green stem syndrome?

There are several possibilities, and each can be caused by different agents. This year’s incidents seems to be related to environmental conditions. Potential causes are mutated plants, environmental conditions, viruses, and insect feeding. Currently, there is still a bit of uncertainty as to the exact cause.

  • It was originally thought that diseases such as pod mottle virus vectored by feeding from aphids or stink bugs could cause this issue.
  • Then there is the mutated or rogue plant theory producing green stems, but only on a very few scattered plants. They have very few pods and very few beans per pod. Again, this will not be on a field wide basis, but rather only a few scattered plants.
  • Some Universities have data to prove that the virus theory may not be the case either.
  • Then we get to the environmental conditions. Given this growing season, this is most likely the case.  If soybean pod set was less than we had plant resources for, and then we had great or very good conditions late season, we can get green stems.  Basically, we have excess plant resources, and the plant stays green longer. Many agronomists refer to this as “sink and source.” We have more “sources” (plant sugars etc.) than we have a “sink” (soybeans) for them to go. One observation to support this was where one row had a limited population from a planter issue. Plants with less interplant competition stayed greener for a greater period of time.
  • Late planting and/or emergence
  • Late herbicide application
  • Fungicide application
  • Research at the University of Illinois demonstrated that the use of Group 11 strobilurin fungicides (QoI), particularly pyraclostrobin, resulted in a higher incidence of green stem.

 

Brian Weller
Brian Weller
Western Region
507.456.3034
Rod Moran
Rod Moran
Western Region
507.456.3034
Dan Ritter
Dan Ritter
Central Region
219.863.0583
Branden Furseth
Branden Furseth
Northern Region
608.513.4265
Mark Gibson
Mark Gibson
Eastern Region
260.330.8968
Amanda Goffnett
Amanda Goffnett
Eastern Region
989.400.3793
Ryan Mueller
Ryan Mueller
Eastern Region
989.400.3793
Enjoying our Agronomy Updates? Suggestions for topics you'd like us to weigh in on? Drop us an email at dairylandseed@dairylandseed.com. We'd love to hear from you!
Subscribe for more insights delivered straight to your inbox.
You may also like...
  • Protect Your Soybean Yield with Seed Treatments
    Farmers often ask the Dairyland Seed Agronomy Team if treated soybeans are worth the investment. It’s a good question, especially when deciding on seed varieties for the 2025 growing season. With rising input costs and tight margins, treating soybeans should be considered a critical capital investment for the 2025 program.
    Read more
  • Interpreting Yield Data of Seed Products in 2024
    Yield reports are very strong so far this year. Who would have thought that to be the case after such a dry summer? Despite overall strength, we are still picking up on a level of variability that one
    Read more
  • Crop Bulletin: Nitrogen Fertilizers and Stabilizers for Corn Production
    Nitrogen (N) fertilizer is a critical input in corn production. One of the most challenging aspects of successfully managing nitrogen is the fact that nitrogen from fertilizer can be lost from the soil before the corn crop is able to take it up. Under prolonged wet field conditions and warm temperatures, nitrogen can be lost either by leaching – the downward movement of nitrates below the root zone, or denitrification – loss to the atmosphere caused by reactions in the soil under anaerobic conditions.
    Read more
Find Your Rep